ats:
This looks like a waste of a good steak to me.
But it raises an interesting question.
You could use this approach with a fractal pattern to maximise the number of edges on a cooked item of food.
In particular, the concept of a fractal brownie pan interests me...

ats: This looks like a waste of a good steak to me.

But it raises an interesting question.

You could use this approach with a fractal pattern to maximise the number of edges on a cooked item of food.

In particular, the concept of a fractal brownie pan interests me...