Stuff we've discussed on IRC.
Posted by ats at 2009-12-16 16:57
Best cooking instruction ever:
"When it is so cool that it can be tasted put in [...] some Basket Salt (we couldn't find what this is so we just put some salt in a basket)"
According to the OED, basket salt is "that made from salt-springs, of finer quality than ordinary salt, so called from the vessels in which the brine is evaporated".